Chinese Food
All Recipes
Mung bean cake: where does the cold taste come from
When you eat mung bean cake, it has a cold taste. It melts in the mouth. It's because of the added glucose. To tell you the truth, I took this mung bean from home. It took several hours to soak it and peel it. So it's convenient to buy that kind... ...
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Hot, sour and crisp dried beans
Have you ever eaten the hot, sour and crisp dried beans? I'm greedy for it in summer. I'll do it when I'm greedy. Unfortunately, yesterday's sun was not enough but it was delicious. Let's feel the awesome sunshine.
Zizania latifolia
Water bamboo is a dish from the south. I'm from the north, but I like the vegetables and fruits from the south very much. The fried water bamboo tastes crispy.
Jujube oatmeal biscuit (simple ingredients, simple production)
Red dates nourish blood and Qi, and beautify and beautify the face.
——Ice moon cake
Mengniu little cow's milk is really great. I like packaging very much.
Small meal bag
Bread is the most commonly baked bread I buy when I come back from the oven. Although it's not particularly fragrant, it's all made by myself. There's no additives at all. My family also like it. I didn't buy a toaster. It's all hand-made. Many ... ...
Six inch Red Velvet Cake
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
Summer tea cake roll
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
6-inch sponge cake
What I have done before will be retracted. One day I saw Xiaoxuan 7's formula. I tried to make it. I didn't expect to succeed this time. I did it twice again and it worked. Share him with baking lovers who have not yet succeeded. In the formula ... ...
Green bean cake without peeling
I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...
Classic egg and milk toast (one button operation of bread machine)
ා one click egg milk toast ා classic egg milk toast. Use the simplest materials to reproduce the most classic taste. -
Homemade Chinese pastry -- mung bean cake
Chinese dim sum also has its attractive side...
Squid ring with soy sauce
I like seafood. Weishida is a good helper. -
